Vegetarian Entrées
Tomato based stew cooked down with yellow split peas and saffron to taste, served with basmati rice and topped with saffron flavored basmati rice.
Fresh herbed stew sauteed along with kidney beans and cooked down with dried lime, served with basmati rice topped with saffron flavored basmati rice.
Sauteed eggplants, onions, and yellow split peas cooked down with tomato based stew, served with basmati rice and topped with saffron flavored basmati rice.
Chopped walnuts stirred into pomegranate molasses, with a sweet and sour flavor, served with basmati rice and topped with saffron flavored basmati rice.
Medley of basmati rice mixed with tomatoes, carrots, string beans, and a dash of cinnamon to taste.
Basmati rice mixed with lentils, fried onions, sweet raisins, and a sprinkle of cinnamon.
Seasonal vegetables sauteed with corn, peas, string beans, carrots, onions, and house herbs and seasoning served with basmati rice topped with saffron flavored basmati rice.
Pinto beans cooked down with fried onions, grilled bell peppers, and tomato sauce topped with potato sticks, served with freshly baked taftoon bread.