Vegetarian Entrées

Gheymeh Stew $15.50

Tomato based stew cooked down with yellow split peas and saffron to taste, served with basmati rice and topped with saffron flavored basmati rice.

Ghormeh Sabzi Stew $15.50

Fresh herbed stew sauteed along with kidney beans and cooked down with dried lime, served with basmati rice topped with saffron flavored basmati rice.

Eggplant Gheymeh Stew $18.50

Sauteed eggplants, onions, and yellow split peas cooked down with tomato based stew, served with basmati rice and topped with saffron flavored. basmati rice.

Fesenjan Stew $17.50

Chopped walnuts stirred into pomegranate molasses, with a sweet and sour flavor, served with basmati rice and topped with saffron flavored basmati rice.

Veggie Plate $14.50

Seasonal vegetables sauteed with corn, peas, string beans, carrots, onions, and house herbs and seasoning served with basmati rice topped with saffron flavored basmati rice.

Adas-Polo

Adas Polo $12.00

Basmati rice mixed with lentils, fried onions, sweet raisins, and a sprinkle of cinnamon.

Loobia Polo $12.00

Medley of basmati rice mixed with tomatoes, carrots, string beans, and a dash of cinnamon to taste.

Persian Chili (Loobia Garm) $13.00

Pinto beans cooked down with fried onions, grilled bell peppers, and tomato sauce topped with potato sticks, served with freshly baked taftoon bread.

Aush

Aush Reshte $10.50

An accumulation of lentil, garbanzo beans, and pinto beans mixed with herbs and noodles, topped with kashk, fried mint, and fried onions.

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