Vegetarian Entrées

Gheymeh Stew $13.50

Tomato based stew cooked down with yellow split peas and saffron to taste, served with basmati rice and topped with saffron flavored basmati rice.

Ghormeh Sabzi Stew $13.50

Fresh herbed stew sauteed along with kidney beans and cooked down with dried lime, served with basmati rice topped with saffron flavored basmati rice.

Eggplant Gheymeh Stew $16.50

Sauteed eggplants, onions, and yellow split peas cooked down with tomato based stew, served with basmati rice and topped with saffron flavored basmati rice.

Fesenjan Stew $15.50

Chopped walnuts stirred into pomegranate molasses, with a sweet and sour flavor, served with basmati rice and topped with saffron flavored basmati rice.

Loobia Polo $10.00

Medley of basmati rice mixed with tomatoes, carrots, string beans, and a dash of cinnamon to taste.

Adas Polo $10.00 $10.00

Basmati rice mixed with lentils, fried onions, sweet raisins, and a sprinkle of cinnamon.

Veggie Plate $12.50

Seasonal vegetables sauteed with corn, peas, string beans, carrots, onions, and house herbs and seasoning served with basmati rice topped with saffron flavored basmati rice.

Persian Chili (Loobia Garm) $11.00

Pinto beans cooked down with fried onions, grilled bell peppers, and tomato sauce topped with potato sticks, served with freshly baked taftoon bread.