Lamb Shish Kabob

Traditional lamb Shish kabab is made with grilling skewered sliced lamb on an open fire. It is a famous kabob from Turkey that is made with sliced lamb and vegetables on skewer or pit. Long marination makes Shish Kabob more tender and delicious. Due to delicious taste and easy preparation, Iranians started to make Lamb Shish kabob.

Lamb Shish kabab Benefits and Calories

Since kabobs are not deep-fried, they are a healthier fast meat option. Lamb is full of calcium and iron, which is excellent for anemia. It helps bone density. Despite the contrary belief, they help lose weight. Every 100 gr of lamb has 206 calories.

Beef Koobideh Ingredients

Koobideh Combo is made with one skewer of beef Koobideh and one skewer of chicken Koobideh. 

  • Ground beef
  • Turmeric
  • Sumac
  • Salt
  • Pepper 
  • Tomatoes
  • Onion

Lamb Shish kabab Ingredients:

  • Olive oil
  • Lemon juice
  • Onions
  • Minced garlic
  • Salt
  • Black pepper
  • Dried oregano
  • Lamb
  • Mushrooms (optional)
  • Tomatoes 
  • Cumin
  • Ginge
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