Koobideh Combo

 It is impossible to be Persian and not like kabob varieties. Different types of Persian kabob are served on occasions and holidays. Kabob indeed entered into Persian cuisine during the Qajar dynasty. Koobideh Combo is one skewer of ground beef, and one ground chicken kabob served with rice and vegetables. 

Koobideh Combo Benefits and Calories

Koobideh Combo is high in B12, B6, B2, B1, C and D vitamins. It is highly beneficial for building muscles. By Koobideh Combo, you can get the nutrients of beef and chicken without extra fat or oil. Every serving of Koobideh combo has 400 calories.

Chicken Koobideh Ingredients

Koobideh Combo is made with one skewer of beef Koobideh and one skewer of chicken Koobideh. 

  • Ground chicken
  • Onion
  • Saffron, resting in boiling water
  • Turmeric
  • Pepper
  • Smoked paprika (optional)
  • Salt

Chicken Koobideh Recipe

  • Soak the saffron in hot water.
  • Combine ground chicken, smashed onion, saffron, turmeric, salt, black pepper, and red pepper well using your hands. 
  • Take a fist-size portion of the chicken mixture, place it around the skewer. Squeeze and make sure they don’t fall off. 
  • Put the skewers over the grill, turning them regularly until each kabob is fully cooked. When becoming golden-brown, its time to remove them.
  • Place the kabobs on a platter, squeeze a bit of lime juice over the kabob, sprinkle with sumac
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Beef Koobideh Ingredients

Koobideh Combo is made with one skewer of beef Koobideh and one skewer of chicken Koobideh. 

  • Ground beef
  • Turmeric
  • Sumac
  • Salt
  • Pepper 
  • Tomatoes
  • Onion

Beef Koobideh Recipe

  • Mix onion, salt, the ground meat, sumac, turmeric, and pepper with your hands well for five minutes into a smooth paste.
  • Wet or oil your fingers, so the meat does not stick to them when you are making the kabobs.
  • Get a fist-size portion of meat, work the meat around the skewer. With your fingers squeeze the meat completely over the skewer.
  • Put the skewer on a shallow sheet; the meat should not touch the floor of the baking sheet. Remember to leave the tip of skewer bare and at least one inch from the handle empty.
  • Put skewers on a grill or over the charbroil. Turn them regularly to ensure a perfectly even grilling for about 15 minutes.
  • Place the tomatoes and onions on the grill and turn regularly. They are served as an accompaniment to the skewers.

Enjoy Koobideh Combo with basmati rice, tomato, and lemon.

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