Two skewers of juicy ground beef skewered daily and cooked over open fire, served with basmati rice topped with saffron flavored rice, grilled tomato and a serrano pepper.
Two skewers of juicy ground chicken skewered daily and cooked over open fire, served with basmati rice topped with saffron flavored rice, grilled tomato and a serrano pepper.
One skewer of ground beef and ground chicken skewered daily and cooked over open fire, served with basmati rice topped with saffron flavored rice, grilled tomato, and a serrano pepper.
A thin layer of filet mignon marinated in a secret sauce and charbroiled over open, served with basmati rice topped with saffron flavored rice, grilled tomato, and serrano pepper.
Chicken tenderloin marinated, skewered and cooked over open fire, served with basmati rice topped with saffron flavored rice, grilled tomato, and serrano pepper.
Chunks of marinated lamb charbroiled over open fire, served with grilled onions, basmati rice topped with saffron flavored rice, grilled tomato, and serrano pepper.
Kabob is an inevitable part of Persian cuisine, and families love it more than any other food. The process of making kabob is even more fun and enjoyable than eating it.
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