Chicken Koobideh

With the arrival of warm weather and Persian new year, its time for outdoor family gatherings and grilling kabob.
Just like a Friday night pizza or a pot roast on Sunday for Americans, eating kabob with family on Fridays ( weekend in Iran) has become a ritual. As pizza for Italians, kabab is the national dish of Iran and the pride of its cuisine.
Persian ground chicken kabob is different than any other chicken you have experienced.
Some people suffer poor digestion, are afraid to gain weight and blood pressure, or are recommended to avoid red meat. But chicken reduces cholesterol and controls blood pressure. It is rich in vitamins & minerals.
Preparing ground chicken kabob is easy and does not require a particular skill. The tip to consider in Persian kabob is marinating. If you marinate the ground chicken well, you will get a fantastic taste.
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